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Provisions Workshop: Whole Hog Butchery with Mālama Farm

Join Provisions chef Gary Johnson, trained butcher Morgan Maki and farmer Dave Fitch in a whole hog butchery workshop and lunch. The class will cover the following topics:

Hog History: Overview of hog breeds, proper ways to raise animals and the story of Mālama Farm.

Hog Anatomy: Overview of the animal and identifying different cuts.

Butchery Demonstration: Learn to break down animal into the primal cuts and an instructional breakdown into smaller cuts.

Practical Application: Learn how to cook different muscle groups and recipes.

Ticket price includes the class and a family-style lunch at the end with all three instructors.Please note this class is a demonstration of hog butchery by the instructors, students will not be breaking down the animals themselves.