Farm to table unlike any other.
Enjoy beautiful farm to table meals crafted by award-winning Hāna Ranch Executive Chef Gary Johnson right in the comfort of the Farm House. Chef Gary carefully curates each meal to your specific tastes and interests, creating a distinctive dining experience sure to inspire your culinary imagination and nourish your appreciation for locally grown cuisine.
To Your Taste
We heighten the experience by tailoring each meal to incorporate the freshest, local seasonal produce and highest quality ingredients. Explore two of our sample menus we have offered below; price per person varies on menu and availability.
We offer catering options for your next event or private dining options with Chef Gary. For more information and availability, email email@example.com.
“There’s no shortage of creative farm-to-table dining on Maui, but for entirely local flavor, there’s nothing quite like Hana Ranch.”
- Food Network
Hāna caught fresh Hamachi, tangelo emulsion, fennel, scallion, pickled beets
Green Papaya Salad
Baby lettuces, shaved green papaya, cucumber, scallion, carrot, and nuoc cham
Spicy Ahi Sandwich
Hāna caught fresh Ahi, onion, sriracha aioli, avocado, sesame bok choy slaw, furikake, sourdough
Fresh Mango Cheesecake
Poha berry glaze, coconut crumble
Maui Grown Meal
Ahi Tartare Avocado
Cucumber, ogo, crispy wonton, yuzukosho vinaigrette, sesame aioli
Roasted Beet Salad
Citrus, watercress, fennel, white balsamic, goat cheese
Whole Roasted Snapper
Chili, garlic, pickled ginger, radish sprouts
Maui Gold Caramel Tart
Chocolate glaze, alae salt, lilikoi ice cream
Hearty Ranch Dinner
Summer Tomato Gazpacho
Cucumber relish, Cotija cheese, basil
Shaved radish, Parmesan, garlic crouton, cherry tomatoes
Bone-In Prime Rib
Carrot puree, pohole ferns, aged balsamic
Flourless Chocolate Cake
Kula strawberry jam, cacao nib
Meet Chef Gary
Gary Johnson began his hospitality career in a neighborhood restaurant near his hometown outside of Fort Worth, Texas. After Gary received his degree at Le Cordon Bleu culinary school, he worked in famous kitchens throughout Colorado and Texas before moving to Hawaiʻi. Since his time on Maui, Gary has worked in the award-winning kitchens of Capsiche, Kaʻana Kitchen and Joe’s Nuevo Latino and has built lasting relationships with Maui’s local farmers, fisherman, and ranchers. In 2015, Gary joined the newly opened farm to table restaurant Hāna Ranch Provisions as Head Chef. Gary’s culinary style and vision match Hāna Ranch's penchant for local, organically grown produce, and thoughtfully sourced meat and seafood. At Provisions, Gary’s cooking was featured in over 40 publications in one year, including Vogue, The New York Times, The Los Angeles Times, The Food Network, HAWAIʻI Magazine and many more. In 2016, Provisions won an ʻIlima award for Best New Restaurant on a Neighboring Island and was listed as a Best New Restaurant by Hawaii.com. Expanding his role at Hāna Ranch, Gary is now the Executive Chef and Director of Hospitality, overseeing food operations and events at the Hāna Burger Food Truck and Hāna Ranch.
Experience Maui like a local
Venture beyond the confines of Maui tourists and experience the pristine scenery of this wild, untouched island with Platinum Tours Maui, featuring local guides, personalized experiences, incredible food, and unforgettable adventures.
Hāna Ranch has partnered with Platinum Tours Maui and the Four Seasons to offer exclusive ranch tours and dining options to explore all 3,600 acres of the ranch. These customized excursions offer private escapes tailored to suit your lushest of dreams. Ranch tours and experiences include hiking, mountain biking, horseback riding, ATV tours and more.
Private Food Truck Party Rentals
Enhance your next celebration, birthday party or wedding by renting our food truck. The food truck features a casual farm to table dining experience catered to your specifications. A sample menu of what we offer is below; price per person varies on menu and availability.
Grass-fed Burger Bar
Taro Bun, lettuce, tomato, ketchup, caramelized onion, aioli
Brioche Bun, lettuce, tomato, BBQ sauce, bacon
Black and Bleu Burger
Taro Bun, lettuce, tomato, bacon, cleu cheese, aioli
Grilled Ahi Sandwich
Freshly caught Ahi served with lettuce, aioli, pickled papaya slaw
Rice Bowl Bar
Marinated raw Ahi, pickled ogo, cucumber, radish, sesame aioli
Kalbi Beef Bowl
Seared Kalbi beef, pickled papaya, cucumber, Thai herbs, chiles, peanuts
Hawaiian Loco Moco
Grilled grass-fed beef patty, fried egg, scallions, mushroom gravy
Local Garden Bowl
Wok-roasted local vegetables, pickled onion, Thai herbs, soy ginger dressing