Farm to table unlike any other.

Enjoy beautiful farm to table meals crafted by award-winning Hāna Ranch Executive Chef Gary Johnson right in the comfort of the Farm House. Chef Gary carefully curates each meal to your specific tastes and interests, creating a distinctive dining experience sure to inspire your culinary imagination and nourish your appreciation for locally grown cuisine. 


To Your Taste

We heighten the experience by tailoring each meal to incorporate the freshest, local seasonal produce and highest quality ingredients. Explore two of our sample menus we have offered below; price per person varies on menu and availability. 

We offer catering options for your next event or private dining options with Chef Gary. For more information and availability, email

“There’s no shortage of creative farm-to-table dining on Maui, but for entirely local flavor, there’s nothing quite like Hana Ranch.”

- Food Network



Sample Menus

Island-Style Lunch

Hamachi Crudo
Hāna caught fresh Hamachi, tangelo emulsion, fennel, scallion, pickled beets

Green Papaya Salad
Baby lettuces, shaved green papaya, cucumber, scallion, carrot, and nuoc cham

Spicy Ahi Sandwich
Hāna caught fresh Ahi, onion, sriracha aioli, avocado, sesame bok choy slaw, furikake, sourdough

Fresh Mango Cheesecake
Poha berry glaze, coconut crumble

Maui Grown Meal

Ahi Tartare Avocado
Cucumber, ogo, crispy wonton, yuzukosho vinaigrette, sesame aioli

Roasted Beet Salad
Citrus, watercress, fennel, white balsamic, goat cheese

Whole Roasted Snapper
Chili, garlic, pickled ginger, radish sprouts

Maui Gold Caramel Tart
Chocolate glaze, alae salt, lilikoi ice cream

Hearty Ranch Dinner

Summer Tomato Gazpacho
Cucumber relish, Cotija cheese, basil

Kale Caesar
Shaved radish, Parmesan, garlic crouton, cherry tomatoes

Bone-In Prime Rib
Carrot puree, pohole ferns, aged balsamic

Flourless Chocolate Cake
Kula strawberry jam, cacao nib



Meet Chef Gary

Gary Johnson began his hospitality career in a neighborhood restaurant near his hometown outside of Fort Worth, Texas. After Gary received his degree at Le Cordon Bleu culinary school, he worked in famous kitchens throughout Colorado and Texas before moving to Hawaiʻi. Since his time on Maui, Gary has worked in the award-winning kitchens of Capsiche, Kaʻana Kitchen and Joe’s Nuevo Latino and has built lasting relationships with Maui’s local farmers, fisherman, and ranchers. In 2015, Gary joined the newly opened farm to table restaurant Hāna Ranch Provisions as Head Chef. Gary’s culinary style and vision match Hāna Ranch's penchant for local, organically grown produce, and thoughtfully sourced meat and seafood. At Provisions, Gary’s cooking was featured in over 40 publications in one year, including Vogue, The New York Times, The Los Angeles Times, The Food Network, HAWAIʻI Magazine and many more. In 2016, Provisions won an ʻIlima award for Best New Restaurant on a Neighboring Island and was listed as a Best New Restaurant by Expanding his role at Hāna Ranch, Gary is now the Executive Chef and Director of Hospitality, overseeing food operations and events at the Hāna Burger Food Truck and Hāna Ranch.

Experience Maui like a local

Venture beyond the confines of Maui tourists and experience the pristine scenery of this wild, untouched island with Platinum Tours Maui, featuring local guides, personalized experiences, incredible food, and unforgettable adventures.

Hāna Ranch has partnered with Platinum Tours Maui and the Four Seasons to offer exclusive ranch tours and dining options to explore all 3,600 acres of the ranch. These customized excursions offer private escapes tailored to suit your lushest of dreams. Ranch tours and experiences include hiking, mountain biking, horseback riding, ATV tours and more.


Private Food Truck Party Rentals

Enhance your next celebration, birthday party or wedding by renting our food truck. The food truck features a casual farm to table dining experience catered to your specifications. A sample menu of what we offer is below; price per person varies on menu and availability.


Sample Menus

Grass-fed Burger Bar

Hāna Burger
Taro Bun, lettuce, tomato, ketchup, caramelized onion, aioli

Paniolo Burger
Brioche Bun, lettuce, tomato, BBQ sauce, bacon

Black and Bleu Burger
Taro Bun, lettuce, tomato, bacon, cleu cheese, aioli

Grilled Ahi Sandwich
Freshly caught Ahi served with lettuce, aioli, pickled papaya slaw

Rice Bowl Bar

Fresh Poke
Marinated raw Ahi, pickled ogo, cucumber, radish, sesame aioli

Kalbi Beef Bowl
Seared Kalbi beef, pickled papaya, cucumber, Thai herbs, chiles, peanuts

Hawaiian Loco Moco
Grilled grass-fed beef patty, fried egg, scallions, mushroom gravy

Local Garden Bowl
Wok-roasted local vegetables, pickled onion, Thai herbs, soy ginger dressing