It is common to find homemade chili pepper water in homes all over the state, and our team loves to make their own. Especially since we grow these peppers on the farm! We posted this recipe on our Facebook page a few months ago and it was a hit. This is a “family-friendly” version that Farmer Dan likes to use, if you want to spice it up more, double the amount of peppers.

Our dandelion greens taste so good right now! They are sweet with just a hint of bitter and we have been putting them in everything. Retail Manager Linh Phu made these delicious raviolis filled with dandelion greens and ricotta.

We harvested so many butternut squash this year! Our Baking Manager, Val Yeager, just shared this delicious recipe that is perfect for New Year’s Eve parties! Keep reading to find out how to make them…

Retail Manager Linh Phu (who also happens to be a very talented chef!) shared with us her delicious recipe for cinnamon buns using ‘ulu. 

At Hāna Ranch, we’re all about experimenting and creating fun recipes with with ‘ulu! Our baking and pastry manager, Val Yeager, recently shared her Ham and Cheese ‘Ulu Croissant with our team.

Val’s winning recipes included first place for her ‘Ulu Tart in the desserts category and second place for her ‘Ulu Greek Salad in the salad category. To try out these great dishes yourself, see the recipes included below!

Kabocha squash, Tokyo Bekana and lemongrass – just a few of our favorite products yielded from our fall harvest! These savory ingredients make for a delicious dish that our Retail Operations Manager, Morgan Maki, often prepares for friends and family. Keep reading to get the recipe for our Kabocha and Tokyo Bekana Curry…