We are excited to announce the opening Hāna Ranch Provisions, our first restaurant on the island of Maui in Pā‘ia in August 2015. The restaurant will feature cooking from scratch inspired by and primarily sourced from our certified organic farm and ranch located in Hāna, East Maui, as well as a small market where guests can purchase fresh produce from the farm.
Read MoreWe harvested so many butternut squash this year! Our Baking Manager, Val Yeager, just shared this delicious recipe that is perfect for New Year’s Eve parties! Keep reading to find out how to make them…
Read MoreLast Sunday we had the honor of co-hosting a dinner with edible Hawaiian Islands, Whole Foods Market Maui, James Simpliciano, Nohoʻana Farm and Pono Pies!
Read MoreThe Hāna Ranch team recently switched up our daily routine and volunteered at Kapahu Living Farm in Kipahulu. At Kapahu Living Farm, our gracious hosts, Uncle John and Auntie Tweetie Lind demonstrated the ins and outs of taro farming. And of course, our team was not afraid to jump right in and get our hands dirty!
Read MoreRetail Manager Linh Phu (who also happens to be a very talented chef!) shared with us her delicious recipe for cinnamon buns using ‘ulu.
Read MoreBaking Manager Val Yeager made some these Macadamia Nut Rum Balls for our team a few weeks ago and they were a hit! They are quick to put together and perfect for the holiday reason. Keep reading for the recipe!
Read MoreWe have added 21 new bulls to our ranch herd! The breed is “South Poll” and they are adjusting well. Ranch Manager Tyler Westhoff already has his two favorites picked out! Keep reading to learn more from Tyler…
Read MoreThe “Giving Elves,” also known as the first grade class at Hāna Elementary School, paid a visit to the ranch last week! They delivered a painting for the staff, and numerous handmade holiday cards to express their gratitude for our contribution to the Hāna community.
Read MoreRecently our Agronomy Manager Ian Davidson traveled to California to fill a shipping container with a wide assortment of tools to bring back to the ranch. Every inch of the 20-foot container was packed with key equipment and materials to help our ranch grow and prosper. Keep reading to hear more from Ian…
Read MoreThe monarch butterflies are hard at work on their reproductive cycle at the Hāna this time of year, and the caterpillars are everywhere! Our agronomy team took notice that they appear to be feeding on both the ballon plant Asclepias physocarpa, and the lantana plant Lantana camera.
Read MoreOur farm team visited Mahele Farm and the Kahanu Garden of the National Tropical Botanical Garden in Hāna last week to harvest bananas shoots and sweet potatoes to plant at the ranch.
Read MoreAt Hāna Ranch, we’re all about experimenting and creating fun recipes with with ‘ulu! Our baking and pastry manager, Val Yeager, recently shared her Ham and Cheese ‘Ulu Croissant with our team.
Read MoreVal’s winning recipes included first place for her ‘Ulu Tart in the desserts category and second place for her ‘Ulu Greek Salad in the salad category. To try out these great dishes yourself, see the recipes included below!
Read MoreOur agronomy manager Ian Davidson headed over to his daughter’s first grade classroom to talk earthworms earlier this month. Keep reading to hear about his experience getting kids to love something so slimy…
Read MoreKabocha squash, Tokyo Bekana and lemongrass – just a few of our favorite products yielded from our fall harvest! These savory ingredients make for a delicious dish that our Retail Operations Manager, Morgan Maki, often prepares for friends and family. Keep reading to get the recipe for our Kabocha and Tokyo Bekana Curry…
Read MoreAt Hāna Ranch, we’re committed to serving as active and contributing stewards of our community, both in Hāna and beyond.
Read MoreHāna Ranch’s expanded farm will produce a wide variety of fruits and vegetables that we hope to sell locally to stores, restaurants, and directly to community members through a community farm share program that we hope to launch later this summer.
Read MoreOn Saturday, Hāna Ranch was pleased to host a community tour of our growing farm, including our greenhouse nursery, vegetable garden, and lunch provided by our culinary manager. We had a great time spending the morning with friends and family and learned some valuable lessons about future tours, including the importance of shade!
Read MoreWe are excited to have harvested the first vegetables from the Hāna Ranch farm: basil, dill, radishes, bok choy, and several types of lettuce.
Read MoreHāna Ranch was honored to host our friends and community members for an afternoon of food, family, and music. Mahalo to everyone who braved the mud and contributed their talents, passion, and hard work to put on this event!
Read MorePhotographs by Molly DeCoudreaux
